Tag Archives: Kentucky food

We can’t afford local.

Posted on February 14, 2014 by sfritschner

Large aluminum kettles at a Louisville processing plant hold 2500 gallons of simmering beef, beans, tomatoes and spices, bubbling away to create a chili that’s destined for public schools all across Kentucky. Mike, the plant owner, will eventually put the … Continue reading →

Posted in Barriers to buying local | Tagged farm food, farm to table, food access, Healthy Hunger-Free Kids, Kentucky food, know your farmer, local food, school food | 7 Comments

Healthy vs. local

Posted on December 12, 2013 by sfritschner

Those of us who work on local food issues often seem like a homogeneous group. We all believe the current food system is broken, and we all put our faith in local food to fix it. But on closer inspection, … Continue reading →

Posted in Enlarging the local food system | Tagged antibiotic free, community, eating local, healthy food, Kentucky food, local beef production, local food, local food system, sustainable agriculture, sustainable eating | Leave a comment

Tag Archives: Kentucky food

We can’t afford local.

Healthy vs. local

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