Tag Archives: Healthy Hunger-Free Kids

We can’t afford local.

Large aluminum kettles at a Louisville processing plant hold 2500 gallons of simmering beef, beans, tomatoes and spices, bubbling away to create a chili that’s destined for public schools all across Kentucky. Mike, the plant owner, will eventually put the … Continue reading

Posted in Barriers to buying local | Tagged , , , , , , , | 7 Comments